Shrimp Stir Fry Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Stir Fry Recipe). Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Shrimp Stir Fry Recipe

Ingredients

1 cup chicken stock

1 tablespoon reduced-sodium soy sauce

1 tablespoon cornstarch

1 tablespoon minced garlic

salt and ground black pepper to taste

3 tablespoons sesame oil

1 (16 ounce) package frozen stir-fry vegetables

20 uncooked medium shrimp

peeled and deveined

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

Mix chicken stock soy sauce cornstarch and garlic in a bowl; season with salt and pepper.

Step 2

Heat sesame oil in a large skill over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink about 3 minutes. Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened about 5 minutes more.

Nutritional Information

Shrimp Stir Fry Recipe

Servings Per Recipe:4

Calories: 169.3

% Daily Value *

Protein: 8g 16%

Carbohydrates: 11.8g 4%

Dietary Fiber: 2.4g 10%

Sugars: 2.5g

Fat: 10.9g 17%

Saturated Fat: 1.6g 8%

Cholesterol: 45.6mg 15%

Vitamin A Iu: 2571.4IU 51%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 10%

Vitamin C: 19.9mg 33%

Folate: 28.7mcg 7%

Calcium: 67.6mg 7%

Iron: 2.2mg 12%

Magnesium: 37.8mg 14%

Potassium: 335.6mg 9%

Sodium: 636mg 25%

Calories From Fat: 97.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.