Brandy Flamed Peppercorn Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Brandy Flamed Peppercorn Steak Recipe). A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 2 steaks

Brandy Flamed Peppercorn Steak Recipe

Ingredients

3 tablespoons crushed black peppercorns

2 (8 ounce) beef top sirloin steaks

1 tablespoon lemon pepper

1 teaspoon salt

5 tablespoons butter

2 cloves garlic

minced

½ cup red wine

3 tablespoons brandy

¼ cup chopped green onions

1 shallot

chopped

½ cup heavy cream

1 teaspoon white sugar

Meat and Poultry

Directions

Step 1

Press crushed peppercorns into both sides of each steak. Sprinkle with lemon pepper and salt.

Step 2

Melt butter in a large skillet over medium-high heat. Stir in garlic and wine and cook for 1 minute. Arrange steaks in pan and cook until desired doneness about 5 minutes per side. Reduce heat to low.

Step 3

Pour brandy onto steaks and carefully light with a match. Let the flames burn off. Sprinkle green onion and shallot around the steaks and circle the steaks with cream. Cook stirring sauce until hot. Transfer steaks to plates. Stir sugar into sauce and then spoon over meat.

Nutritional Information

Brandy Flamed Peppercorn Steak Recipe

Servings Per Recipe:4

Calories: 490

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 9.1g 3%

Dietary Fiber: 1.6g 7%

Sugars: 2g

Fat: 35.8g 55%

Saturated Fat: 20.1g 101%

Cholesterol: 138.5mg 46%

Vitamin A Iu: 1107.4IU 22%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.9mg 6%

Folate: 16.8mcg 4%

Calcium: 68.4mg 7%

Iron: 3.9mg 22%

Magnesium: 39.4mg 14%

Potassium: 436.5mg 12%

Sodium: 1089.1mg 44%

Thiamin: 0.1mg 10%

Calories From Fat: 322.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.