Smoked Mac and Cheese Recipe

Recipesfull introduces to you: Pork Recipes. (Smoked Mac and Cheese Recipe). This smoked mac and cheese is slow cooked in a smoker.

Brief

Prep 10 mins

Cook: 3hrs45 mins

Additional: 5 mins

Total: 4hrs

Servings: 10

Yield: 1 9x13-inch pan

Smoked Mac and Cheese Recipe

Ingredients

1 (12 ounce) package bacon

1 (12 ounce) package elbow macaroni

2 cups heavy cream

1 (16 ounce) package shredded extra-sharp Cheddar cheese

1 (8 ounce) package shredded Colby-Jack cheese

1 cup sour cream

1 cup mayonnaise

2 tablespoons butter

2 tablespoons barbeque rub

Simple BBQ Ribs

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a pizza pan with aluminum foil; lay bacon strips on top.

Step 2

Bake bacon in the preheated oven until browned and crisp about 15 minutes.

Step 3

Meanwhile bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Step 4

Drain bacon slices on paper towels and allow to cool slightly about 5 minutes. Place in the bowl of a food processor; pulse until crumbly.

Step 5

Preheat a smoker to 275 to 300 degrees F (135 to 150 degrees C). Add wood chips according to manufacturer's directions.

Step 6

Mix together cream Cheddar cheese Colby-Jack cheese sour cream mayonnaise butter and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. Pour into a 9x13-inch aluminum pan and sprinkle bacon on top.

Step 7

Place the pan on the rack in the preheated smoker. Cook until cheese is bubbly about 3 1/2 hours.

Nutritional Information

Smoked Mac and Cheese Recipe

Servings Per Recipe:10

Calories: 847.1

% Daily Value *

Protein: 26.7g 54%

Carbohydrates: 30.2g 10%

Dietary Fiber: 1.1g 5%

Sugars: 1.5g

Fat: 69.5g 107%

Saturated Fat: 34.2g 171%

Cholesterol: 170.8mg 57%

Vitamin A Iu: 1434.4IU 29%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.7mg 1%

Folate: 93.7mcg 23%

Calcium: 402.5mg 40%

Iron: 1.7mg 10%

Magnesium: 41.3mg 15%

Potassium: 266.5mg 8%

Sodium: 1434.5mg 57%

Thiamin: 0.5mg 45%

Calories From Fat: 625.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.