Creamy Pasta Primavera with Chicken and Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Pasta Primavera with Chicken and Sausage Recipe). An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive oil for dipping, and a fresh fruit mix of strawberries, blueberries, raspberries, and pineapple.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Creamy Pasta Primavera with Chicken and Sausage Recipe

Ingredients

3 tablespoons butter

or as needed

1 skinless

boneless chicken breast

chopped

½ pound bratwurst sausage

cut into chunks

1 teaspoon dried basil

1 teaspoon dried oregano

1 small head broccoli

chopped

1 zucchini

halved and sliced

1 yellow squash

halved and sliced

1 red bell pepper

chopped

1 pound dry fettuccine pasta

1 (24 ounce) jar garlic and herb pasta sauce (such as Hunts®)

14 ½ ounces homestyle Alfredo sauce (such as Prego®)

1 tablespoon minced garlic

Meat and Poultry

Directions

Step 1

Heat a large skillet over medium-high heat. Add butter to melt. Season chicken and sausage with basil and oregano. Cook in the hot butter until sausage is browned and chicken is no longer pink and juices run clear 7 to 10 minutes. Transfer to a plate.

Step 2

Add broccoli zucchini squash and bell pepper to the pan with more butter if needed. Cook vegetable mixture until tender 5 to 7 minutes or to desired doneness.

Step 3

Meanwhile fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite about 8 minutes. Drain and keep warm.

Step 4

Pour pasta sauce and Alfredo sauce into the vegetable mixture and add garlic. Reduce heat to low cover and let simmer for 7 minutes. Add cooked meat and continue to simmer about 3 minutes more. Add pasta and mix well. Cover and remove from heat. Serve.

Nutritional Information

Creamy Pasta Primavera with Chicken and Sausage Recipe

Servings Per Recipe:8

Calories: 594

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 61.9g 20%

Dietary Fiber: 6.2g 25%

Sugars: 12.6g

Fat: 31g 48%

Saturated Fat: 12.5g 62%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 1310.8IU 26%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.5mg 29%

Vitamin C: 57.2mg 95%

Folate: 165.4mcg 41%

Calcium: 65mg 7%

Iron: 3mg 17%

Magnesium: 66mg 24%

Potassium: 660mg 19%

Sodium: 1161.8mg 47%

Thiamin: 0.1mg 12%

Calories From Fat: 278.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.