BBQ Country-Style Pork Ribs - Sous Vide Recipe

Recipesfull introduces to you: Popular Recipes. (BBQ Country-Style Pork Ribs - Sous Vide Recipe). Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.

Brief

Prep 10 mins

Cook: 8hrs2 mins

Total: 8hrs12 mins

Servings: 4

Yield: 1 pound of ribs

BBQ Country-Style Pork Ribs - Sous Vide Recipe

Ingredients

1 tablespoon kosher salt

1 tablespoon white sugar

1 pound pork spareribs

½ teaspoon red pepper flakes

or to taste

¼ teaspoon five-spice powder

or to taste

¼ teaspoon ground black pepper

or to taste

2 teaspoons liquid smoke flavoring

or to taste

½ cup barbecue sauce

or to taste

Meat and Poultry

Directions

Step 1

Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes five-spice powder and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.

Step 2

Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.

Step 3

Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.

Step 4

Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.

Step 5

Bake in the preheated oven until bubbly 4 to 5 minutes. Flip and continue baking until other side bubbles 2 to 3 minutes more.

Nutritional Information

BBQ Country-Style Pork Ribs - Sous Vide Recipe

Servings Per Recipe:4

Calories: 277.6

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 14.9g 5%

Dietary Fiber: 0.3g 1%

Sugars: 11.3g

Fat: 17.4g 27%

Saturated Fat: 5.8g 29%

Cholesterol: 59.9mg 20%

Vitamin A Iu: 234.8IU 5%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.5mg 1%

Folate: 3mcg 1%

Calcium: 29.6mg 3%

Iron: 1.1mg 6%

Magnesium: 16.5mg 6%

Potassium: 232.7mg 7%

Sodium: 1835.9mg 73%

Thiamin: 0.2mg 21%

Calories From Fat: 156.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.