Creamy Swiss Chicken Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Swiss Chicken Casserole Recipe). Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Creamy Swiss Chicken Casserole Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

¼ cup milk

4 skinless

boneless chicken breast halves

4 slices Swiss cheese

1 (4 ounce) can sliced mushrooms

1 (10 ounce) package uncooked egg noodles

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.

Step 2

In a bowl mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.

Step 3

Bake 30 minutes in the preheated oven or until sauce is bubbly and chicken juices run clear.

Step 4

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

Nutritional Information

Creamy Swiss Chicken Casserole Recipe

Servings Per Recipe:4

Calories: 566.4

% Daily Value *

Protein: 43g 86%

Carbohydrates: 53.8g 17%

Dietary Fiber: 2.8g 11%

Sugars: 2.8g

Fat: 19.2g 30%

Saturated Fat: 8g 40%

Cholesterol: 152mg 51%

Vitamin A Iu: 456.8IU 9%

Niacin Equivalents: 23.5mg 181%

Vitamin B6: 0.6mg 38%

Vitamin C: 0.1mg

Folate: 159.7mcg 40%

Calcium: 289mg 29%

Iron: 4.5mg 25%

Magnesium: 79.9mg 29%

Potassium: 388.4mg 11%

Sodium: 748.2mg 30%

Thiamin: 0.4mg 44%

Calories From Fat: 172.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.