Black Bean Vegetable Soup Recipe

Heat oil in a large saucepan over medium heat; cook and stir carrots onion and garlic until onion is softened about 5 minutes. Stir chili powder and cumin into onion mixture; cook and stir until evenly coated about 2 minutes.

Pour broth over onion mixture and add 1/2 of the black beans corn and black pepper. Bring broth mixture to a boil.

Blend tomatoes and remaining 1 1/2 cans black beans together in a food processor or blender until smooth; pour into broth mixture. Reduce heat to low cover pot and simmer until carrots are tender 10 to 15 minutes.