French Onion Soup VII Recipe

Recipesfull introduces to you: Popular Recipes. (French Onion Soup VII Recipe). Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

French Onion Soup VII Recipe

Ingredients

¼ cup butter

8 onions

sliced

1 quart vegetable broth

1 ½ cups white wine

salt and pepper to taste

6 slices baguette

2 cups shredded mozzarella cheese

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large pot over medium heat. Saute onions until deep brown about 20 minutes. Stir in broth and wine using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.

Step 2

Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

Nutritional Information

French Onion Soup VII Recipe

Servings Per Recipe:6

Calories: 342.6

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 29.4g 10%

Dietary Fiber: 3.1g 12%

Sugars: 10.4g

Fat: 14.6g 22%

Saturated Fat: 8.8g 44%

Cholesterol: 44.4mg 15%

Vitamin A Iu: 1087.1IU 22%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.3mg 16%

Vitamin C: 7.7mg 13%

Folate: 48.5mcg 12%

Calcium: 354.6mg 36%

Iron: 1.4mg 8%

Magnesium: 35.4mg 13%

Potassium: 340.9mg 10%

Sodium: 699.3mg 28%

Thiamin: 0.1mg 15%

Calories From Fat: 131

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.