Pumpkin Chipotle Soup Recipe

Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown about 3 minutes. Whisk in the vegetable stock and bring to a boil over high heat. Whisk in the pumpkin puree until no lumps remain then add the chipotle peppers half-and-half cream sofrito Worcestershire sauce salt and paprika. Return to a simmer then reduce heat to medium-low and cook for 8 minutes until thickened and hot.