Slow Cooker Chicken Chili with Greens and Beans Recipe

Recipesfull introduces to you: Chili Recipes. (Slow Cooker Chicken Chili with Greens and Beans Recipe). Beans, greens and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand. The choice of greens is up to you - my first choice is kale, but you can use spinach, turnip greens, collards or a combination (my favorite)! If you use fresh greens, wash and chop them very fine before adding them to the slow cooker.

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Chicken Chili with Greens and Beans Recipe

Ingredients

2 cups canned black beans

rinsed and drained

2 cups canned white beans

rinsed and drained

2 (14.5 ounce) cans petite diced tomatoes

1 ½ cups frozen cooked kale

1 tablespoon butter

½ cup diced onion

2 tablespoons chili powder

or more to taste

1 tablespoon garlic and herb seasoning

or more to taste

1 ½ teaspoons salt

2 large skinless

boneless chicken breast halves

4 cups chicken broth

1 cup heavy cream

Soup, Stew and Chili

Directions

Step 1

Place black beans white beans tomatoes and kale in a slow cooker.

Step 2

Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent about 5 minutes.

Step 3

Transfer the onion to the slow cooker.

Step 4

Sprinkle with chili powder garlic and herb seasoning and salt.

Step 5

Place the chicken breast halves on top then pour the chicken broth into the slow cooker.

Step 6

Cook on Low for 6 hours. Remove the chicken breasts and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.

Step 7

Stir in the heavy cream allow to heat for a few minutes and serve.

Nutritional Information

Slow Cooker Chicken Chili with Greens and Beans Recipe

Servings Per Recipe:8

Calories: 344.5

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 32.5g 11%

Dietary Fiber: 9.6g 39%

Sugars: 4.1g

Fat: 14.8g 23%

Saturated Fat: 8.3g 41%

Cholesterol: 76.3mg 25%

Vitamin A Iu: 4783.1IU 96%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.4mg 27%

Vitamin C: 19.4mg 32%

Folate: 97.1mcg 24%

Calcium: 166.8mg 17%

Iron: 5mg 28%

Magnesium: 85.6mg 31%

Potassium: 898.4mg 25%

Sodium: 1364.4mg 55%

Thiamin: 0.2mg 24%

Calories From Fat: 133.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.