Cabbage Veggie Cream Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cabbage Veggie Cream Soup Recipe). Talk about great flavor! This soup is unique and yummy- definitely put in the ingredients that sound bizarre like vinegar and Tabasco®. Tons of compliments await! Serve with a dollop of sour cream on top.

Brief

Prep 40 mins

Cook: 1hr

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Cabbage Veggie Cream Soup Recipe

Ingredients

1 pound elk breakfast sausage

2 tablespoons olive oil

3 cloves garlic

minced

2 teaspoons minced fresh ginger root

1 onion

chopped

2 cups cubed butternut squash

2 beets

sliced into rounds

4 red potatoes

diced

4 carrots

chopped

½ medium head green cabbage

chopped

1 teaspoon hot pepper sauce (such as Tabasco®)

or to taste

2 teaspoons dried dill weed

2 teaspoons dried rubbed sage

2 teaspoons dried thyme leaves

salt and black pepper to taste

2 quarts chicken broth

1 (10.75 ounce) cancondensed cream of mushroom soup

¼ cup red wine vinegar

Soup, Stew and Chili

Directions

Step 1

Heat a large pot over medium-high heat. Cook and stir the sausage in the hot pot until crumbly evenly browned and no longer pink. Drain and discard any excess grease; reserve the browned sausage.

Step 2

Pour the olive oil into the pot; stir in the garlic ginger onion butternut squash beets red potatoes carrots and cabbage. Cook and stir for 10 minutes. Season with hot pepper sauce dill sage thyme salt and pepper. Add the browned sausage chicken broth cream of mushroom soup and vinegar. Bring to a simmer over high heat. Reduce heat to medium-low cover and simmer until all of the vegetables are tender about 30 minutes.

Nutritional Information

Cabbage Veggie Cream Soup Recipe

Servings Per Recipe:8

Calories: 196.2

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 22g 7%

Dietary Fiber: 4.6g 19%

Sugars: 7.4g

Fat: 6.6g 10%

Saturated Fat: 1.3g 7%

Cholesterol: 25.8mg 9%

Vitamin A Iu: 8939.5IU 179%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 17%

Vitamin C: 35.4mg 59%

Folate: 76.3mcg 19%

Calcium: 83.9mg 8%

Iron: 3.3mg 19%

Magnesium: 47.3mg 17%

Potassium: 679.4mg 19%

Sodium: 323.2mg 13%

Thiamin: 0.1mg 14%

Calories From Fat: 59.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.