Loaded Potato Soup II Recipe

Place potatoes and salt in a large saucepan with water to cover. Bring to a boil then reduce heat and simmer until just tender 15 minutes. Drain and set aside.

In a medium skillet melt butter over medium heat. Cook celery carrots and onion in butter until onion is translucent.

Combine potatoes vegetable mixture cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes adjusting milk to desired thickness. Serve.