Vegetable-Loaded Potato Stew Recipe

3 ½ cups vegetable broth

3 cups (1-inch) potato chunks

1 teaspoon salt

or to taste

1 teaspoon dried oregano

or to taste

1 teaspoon dried parsley

or to taste

1 teaspoon dried cilantro

or to taste

½ teaspoon ground black pepper

or to taste

¼ cup finely chopped red bell pepper

¼ cup finely chopped white onion

¼ cup finely chopped leek

¼ cup finely chopped carrot

¼ cup finely chopped celery

4 garlic cloves

minced