Slow Cooker Chicken Enchilada Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Chicken Enchilada Soup Recipe). Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve with sour cream and cheese on top, with either tortilla chips or cornbread on the side. Or if you're feeling fancy, you could make some paninis with pepper Jack cheese, roasted red peppers, avocados, tomatoes and mushrooms. Very tasty!

Brief

Prep 15 mins

Cook: 6hrs15 mins

Total: 6hrs30 mins

Servings: 8

Yield: 8 servings

Slow Cooker Chicken Enchilada Soup Recipe

Ingredients

4 cups chicken broth

2 (15 ounce) cans black beans

drained

2 (10 ounce) cans diced tomatoes with green chile peppers

1 (12 fluid ounce) can pale ale

1 (10 ounce) package frozen corn

1 (8 ounce) package red enchilada sauce (such as Frontera®)

1 onion

diced

1 (1.25 ounce) package taco seasoning

1 jalapeno pepper

seeded and diced

1 pound frozen chicken breasts

1 bunch cilantro

chopped

Soup, Stew and Chili

Directions

Step 1

Mix chicken broth black beans diced tomatoes pale ale corn red enchilada sauce onion taco seasoning and jalapeno pepper together in a slow cooker. Add whole chicken breasts.

Step 2

Cook on Low until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C) 5 to 6 hours. Remove chicken and shred using 2 forks; stir back into the slow cooker. Continue cooking 1 to 2 hours more.

Step 3

Stir cilantro into the slow cooker. Cook on Low until flavors combine about 15 minutes.

Nutritional Information

Slow Cooker Chicken Enchilada Soup Recipe

Servings Per Recipe:8

Calories: 266.8

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 37.4g 12%

Dietary Fiber: 9.8g 39%

Sugars: 5.2g

Fat: 2.7g 4%

Saturated Fat: 0.5g 3%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 942.7IU 19%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.4mg 25%

Vitamin C: 15.5mg 26%

Folate: 97mcg 24%

Calcium: 77mg 8%

Iron: 3.2mg 18%

Magnesium: 69.8mg 25%

Potassium: 725mg 20%

Sodium: 1594.8mg 64%

Thiamin: 0.2mg 24%

Calories From Fat: 23.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.