Potato Soup IX Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Soup IX Recipe). A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Potato Soup IX Recipe

Ingredients

2 tablespoons butter

1 onion

chopped

2 cloves garlic

minced

5 potatoes

peeled and cubed

2 cups chicken stock

¼ teaspoon dried thyme

½ teaspoon ground black pepper

2 cups milk

salt and pepper to taste

2 tablespoons chopped fresh parsley

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large saucepan over medium heat. Saute onion and garlic until tender. Add the potatoes chicken stock thyme and pepper. Bring to a boil then reduce heat to low. Cover and simmer for 20 minutes or until potatoes are tender.

Step 2

Transfer about half of the soup to a food processor or blender. Process until smooth then return to the pot. Stir in milk and continue cooking until heated through. Season with salt and pepper. Ladle into bowls and garnish with chopped fresh parsley.

Nutritional Information

Potato Soup IX Recipe

Servings Per Recipe:6

Calories: 224.7

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 37.4g 12%

Dietary Fiber: 4.4g 18%

Sugars: 6.2g

Fat: 5.8g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 16.9mg 6%

Vitamin A Iu: 384.2IU 8%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.6mg 37%

Vitamin C: 38.6mg 64%

Folate: 38.2mcg 10%

Calcium: 129.5mg 13%

Iron: 1.7mg 9%

Magnesium: 53mg 19%

Potassium: 913.6mg 26%

Sodium: 301.5mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 52.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.