Potato Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Potato Waffles Recipe). Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Potato Waffles Recipe

Ingredients

2 tablespoons butter

1 onion

chopped

1 tablespoon minced garlic

2 cups mashed potatoes

¼ cup all-purpose flour

2 eggs

¼ teaspoon salt

¼ teaspoon ground black pepper

Breakfast and Brunch

Directions

Step 1

Melt butter in a skillet over medium heat.

Step 2

Cook and stir onion and garlic in the melted butter until onion is tender 5 to 7 minutes.

Step 3

Preheat a waffle iron according to manufacturer's instructions.

Step 4

Combine onion mixture mashed potatoes flour eggs salt and black pepper in a large bowl until well blended.

Step 5

Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown 3 to 5 minutes.

Nutritional Information

Potato Waffles Recipe

Servings Per Recipe:4

Calories: 216.7

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 27.9g 9%

Dietary Fiber: 2.3g 9%

Sugars: 3g

Fat: 9g 14%

Saturated Fat: 4.7g 24%

Cholesterol: 110.4mg 37%

Vitamin A Iu: 319.2IU 6%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 21%

Vitamin C: 9.2mg 15%

Folate: 40mcg 10%

Calcium: 52.1mg 5%

Iron: 1.2mg 7%

Magnesium: 27.3mg 10%

Potassium: 406.7mg 11%

Sodium: 540mg 22%

Thiamin: 0.2mg 19%

Calories From Fat: 80.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.