Big P's Classic Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Big P's Classic Chili Recipe). My family loves this recipe. Kid-friendly, great for sleepover nights. The key is to chop all veggies big so the flavors get incorporated but they're able to be picked out by the picky eater. Pair with honey cornbread and call 'come and get it!'

Brief

Prep 15 mins

Cook: 1hr50 mins

Total: 2hrs5 mins

Servings: 10

Yield: 10 servings

Big P's Classic Chili Recipe

Ingredients

1 tablespoon vegetable oil

½ red onion

cut into large chunks

1 cup chopped celery

4 cloves garlic

coarsely chopped

2 pounds ground beef

2 (28 ounce) cans tomatoes

undrained and tomatoes chopped

1 (8 ounce) can tomato sauce

1 cup water

2 tablespoons Worcestershire sauce

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon ground black pepper

2 (16 ounce) cans kidney beans

rinsed and drained

Soup, Stew and Chili

Directions

Step 1

Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion celery and garlic in the hot oil until tender about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly 5 to 10 minutes. Drain grease.

Step 2

Stir tomatoes tomato sauce water Worcestershire sauce chili powder garlic powder oregano salt and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low cover and simmer stirring occasionally until flavors blend about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.

Nutritional Information

Big P's Classic Chili Recipe

Servings Per Recipe:10

Calories: 324.2

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 24g 8%

Dietary Fiber: 8.1g 32%

Sugars: 5.5g

Fat: 16.3g 25%

Saturated Fat: 5.8g 29%

Cholesterol: 55.7mg 19%

Vitamin A Iu: 564.4IU 11%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.4mg 26%

Vitamin C: 18.4mg 31%

Folate: 27.5mcg 7%

Calcium: 104mg 10%

Iron: 5mg 28%

Magnesium: 38.3mg 14%

Potassium: 650.4mg 18%

Sodium: 871.9mg 35%

Thiamin: 0.2mg 21%

Calories From Fat: 146.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.