Gluten-Free Thai Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Thai Chicken Soup Recipe). This is my take on a Cook's Illustrated Thai soup recipe minus the gluten and more of the good stuff!

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Gluten-Free Thai Chicken Soup Recipe

Ingredients

1 tablespoon grapeseed oil

3 shallots

chopped

2 tablespoons chopped cilantro

4 cups chicken stock

2 (14 ounce) cans coconut milk

1 tablespoon agave nectar

1 (8 ounce) package crimini mushrooms

sliced

1 head broccoli

cut into florets

1 pound thinly sliced chicken breast meat

2 teaspoons red curry paste

3 tablespoons lime juice

3 tablespoons fish sauce

½ cup chopped fresh cilantro

2 serrano chile peppers

thinly sliced

¼ cup chopped green onions

8 lime wedges

Soup, Stew and Chili

Directions

Step 1

Heat the grapeseed oil in a large saucepan over medium heat. Cook and stir the shallots and 2 tablespoons chopped cilantro in the hot pan until the shallot has softened and turned translucent about 4 minutes. Pour in the chicken stock coconut milk and agave nectar; bring to a simmer over medium-high heat. Once the broth reaches a simmer strain through a mesh strainer into a clean saucepan; discard the shallot and cilantro.

Step 2

Return the broth to a simmer; stir in the mushrooms and broccoli and cook until the broccoli becomes tender about 4 minutes. Add the chicken and cook until no longer pink stirring constantly. Stir the curry paste lime juice and fish sauce in a small bowl to dissolve the curry paste; mix into the simmering soup.

Step 3

Ladle the soup into bowls and sprinkle with 1/2 cup cilantro serrano peppers green onions and lime wedges to serve.

Nutritional Information

Gluten-Free Thai Chicken Soup Recipe

Servings Per Recipe:8

Calories: 327.1

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 13.7g 4%

Dietary Fiber: 3.4g 14%

Sugars: 3.9g

Fat: 25.2g 39%

Saturated Fat: 19.3g 96%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 758.8IU 15%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.4mg 27%

Vitamin C: 41.4mg 69%

Folate: 53.5mcg 13%

Calcium: 60.8mg 6%

Iron: 4.6mg 26%

Magnesium: 79.9mg 29%

Potassium: 557.4mg 16%

Sodium: 846mg 34%

Thiamin: 0.1mg 9%

Calories From Fat: 226.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.