Radish Top Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Radish Top Soup Recipe). This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Radish Top Soup Recipe

Ingredients

2 tablespoons butter

1 large onion

diced

2 medium potatoes

sliced

4 cups raw radish greens

4 cups chicken broth

⅓ cup heavy cream

5 radishes

sliced

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large saucepan over medium heat. Stir in the onion and saute until tender. Mix in the potatoes and radish greens coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat and simmer 30 minutes.

Step 2

Allow the soup mixture to cool slightly and transfer to a blender. Blend until smooth.

Step 3

Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.

Nutritional Information

Radish Top Soup Recipe

Servings Per Recipe:6

Calories: 165.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 17.9g 6%

Dietary Fiber: 3.2g 13%

Sugars: 3.1g

Fat: 9.3g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 4234.8IU 85%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 20%

Vitamin C: 42.1mg 70%

Folate: 86.5mcg 22%

Calcium: 63.1mg 6%

Iron: 1.2mg 7%

Magnesium: 32.4mg 12%

Potassium: 492.4mg 14%

Sodium: 688.1mg 28%

Thiamin: 0.1mg 11%

Calories From Fat: 83.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.