Onion and Gruyere Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Onion and Gruyere Soup Recipe). Full of onions and cheese. Serve over thick slices of bread in soup bowls.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 4

Yield: 4 servings

Onion and Gruyere Soup Recipe

Ingredients

3 tablespoons butter

6 onions

thinly sliced

½ teaspoon salt

1 ½ cups white wine

3 ½ cups chicken broth

¼ teaspoon ground white pepper

¼ teaspoon ground nutmeg

2 cups shredded Gruyere cheese

Soup, Stew and Chili

Directions

Step 1

In a medium saucepan over medium heat cook butter until foamy. Stir in onions and cook a couple of minutes then reduce heat stir in salt cover and cook very slowly until very tender 60 minutes.

Step 2

Transfer onions and their caramel to a larger pot and place it over medium heat. Pour in the wine and bring to a boil. Stir in chicken broth pepper and nutmeg and simmer gently uncovered 15 minutes.

Step 3

Stir in shredded cheese until melted (cheese will remain a little stringy). Serve.

Nutritional Information

Onion and Gruyere Soup Recipe

Servings Per Recipe:4

Calories: 450.3

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 19.6g 6%

Dietary Fiber: 2.4g 10%

Sugars: 9g

Fat: 26.5g 41%

Saturated Fat: 15.8g 79%

Cholesterol: 82.3mg 27%

Vitamin A Iu: 781.6IU 16%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.6mg 14%

Folate: 31.6mcg 8%

Calcium: 594.2mg 59%

Iron: 0.8mg 4%

Magnesium: 47.7mg 17%

Potassium: 387.6mg 11%

Sodium: 543.1mg 22%

Thiamin: 0.1mg 11%

Calories From Fat: 238.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.