Carol's Vermont Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Carol's Vermont Chili Recipe). Not for the faint of heart. This hearty chili strives to excite all the taste buds. Each bite is at first sweet, and then 'blossoms' into a slow burn that begs for the next bite. Use coarsely sliced jalapeno, so that the less adventuresome can easily identify and scoop them out. Serve with fresh grated sharp process white Cheddar and warm garlic bread. Serve leftovers on hot dogs - yes, beans and all.

Brief

Prep 25 mins

Cook: 1hr20 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Carol's Vermont Chili Recipe

Ingredients

2 tablespoons olive oil

2 cloves minced garlic

1 large onion

coarsely chopped

1 red bell pepper

coarsely chopped

2 jalapeno peppers

seeded and sliced

1 (15 ounce) can tomato sauce

1 (28 ounce) can crushed tomatoes

¾ cup maple syrup

1 (40 ounce) can kidney beans

drained

1 tablespoon coarse ground black pepper

2 tablespoons chili powder

4 pounds ground beef chuck

salt to taste

2 (12 ounce) bottles beer (such as Heineken®)

or as needed

Soup, Stew and Chili

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Stir in the garlic onion red bell pepper and jalapeno peppers. Cook and stir until the onion is tender about 7 minutes. Add the tomato sauce crushed tomatoes maple syrup and kidney beans. Season with black pepper and chili powder. Bring to a boil then reduce heat to a simmer.

Step 2

Meanwhile heat a large skillet over medium-high heat and stir in the ground beef. Sprinkle beef with salt. Cook and stir until the beef is crumbly evenly browned and no longer pink. Drain and discard any excess grease; stir into the chili along with 1 beer. Cook and stir for 1 hour stirring frequently. Season to taste with salt and thin to desired consistency with 1 beer before serving.

Nutritional Information

Carol's Vermont Chili Recipe

Servings Per Recipe:8

Calories: 740.8

% Daily Value *

Protein: 49.3g 99%

Carbohydrates: 59.2g 19%

Dietary Fiber: 12.8g 51%

Sugars: 21.3g

Fat: 32.2g 50%

Saturated Fat: 11.4g 57%

Cholesterol: 142mg 47%

Vitamin A Iu: 1953IU 39%

Niacin Equivalents: 19.2mg 148%

Vitamin B6: 0.8mg 52%

Vitamin C: 36.3mg 61%

Folate: 52.1mcg 13%

Calcium: 139.6mg 14%

Iron: 8.6mg 48%

Magnesium: 77.9mg 28%

Potassium: 1122.5mg 31%

Sodium: 865mg 35%

Thiamin: 0.4mg 35%

Calories From Fat: 289.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.