Zucchini Cake with Cream Cheese Applesauce Icing Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Cake with Cream Cheese Applesauce Icing Recipe). A moist zucchini cake with a different sort of icing. It's best if served chilled, but tastes great any way you want it.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 24

Yield: 1 9x13-inch cake

Zucchini Cake with Cream Cheese Applesauce Icing Recipe

Ingredients

3 eggs

1 cup vegetable oil

2 cups white sugar

2 teaspoons vanilla extract

2 ⅓ cups all-purpose flour

¼ teaspoon baking powder

2 teaspoons baking soda

1 teaspoon salt

2 cups shredded zucchini

squeezed dry

1 (8 ounce) package cream cheese

softened

3 tablespoons butter

softened

½ cup cinnamon-flavored applesauce

1 teaspoon ground nutmeg

2 cups confectioners' sugar

or to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat eggs vegetable oil white sugar and vanilla extract in a large bowl until thoroughly combined. Whisk flour baking powder baking soda and salt in a separate bowl. Stir the flour mixture into the wet ingredients and mix in zucchini. Transfer batter to the prepared baking dish.

Step 3

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out with moist crumbs about 40 minutes. Let cool completely.

Step 4

Beat cream cheese and butter in a bowl until smooth; stir in applesauce and nutmeg. Mix in confectioners' sugar until the frosting is smooth and workable; spread on cooled zucchini cake.

Nutritional Information

Zucchini Cake with Cream Cheese Applesauce Icing Recipe

Servings Per Recipe:24

Calories: 290.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 37.7g 12%

Dietary Fiber: 0.5g 2%

Sugars: 27.8g

Fat: 14.7g 23%

Saturated Fat: 4.4g 22%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 222.7IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.8mg 3%

Folate: 29.6mcg 7%

Calcium: 18.1mg 2%

Iron: 0.8mg 5%

Magnesium: 6.2mg 2%

Potassium: 65.3mg 2%

Sodium: 255mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 132.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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