Zucchini Chocolate Orange Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

In a medium bowl sift flour cocoa baking powder baking soda salt and cinnamon. Set aside.

In a large bowl cream butter and sugar until fluffy. Add eggs 2 teaspoons vanilla and milk to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini orange zest and nuts.

Pour into a greased and floured Bundt cake pan. Bake in preheated oven until a toothpick inserted into center of cake comes out clean 50 to 60 minutes. Allow to cool in pan for 15 minutes before inverting onto a wire rack to cool completely. Before serving drizzle with glaze.

To make the glaze: In a small bowl mix together sugar orange juice and 1 teaspoon vanilla. Invert cake onto serving dish then pour glaze over.