Upside Down Pumpkin Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Upside Down Pumpkin Cake Recipe). This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 1 9x13-inch baking dish

Upside Down Pumpkin Cake Recipe

Ingredients

1 (29 ounce) can pumpkin puree

2 teaspoons ground cinnamon

½ teaspoon ground cloves

salt to taste

1 ¾ cups white sugar

3 eggs

1 (12 fluid ounce) can evaporated milk

1 (18.25 ounce) package yellow cake mix with pudding

1 cup chopped pecans

1 cup butter

melted

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl blend pumpkin cinnamon cloves salt sugar eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be \liquidy\ at first but will solidify as it cools.

Nutritional Information

Upside Down Pumpkin Cake Recipe

Servings Per Recipe:8

Calories: 860.6

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 106.6g 34%

Dietary Fiber: 3.5g 14%

Sugars: 78.3g

Fat: 46g 71%

Saturated Fat: 19.4g 97%

Cholesterol: 155.5mg 52%

Vitamin A Iu: 6006.6IU 120%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.1mg 10%

Folate: 92.4mcg 23%

Calcium: 258.6mg 26%

Iron: 2.3mg 13%

Magnesium: 46.6mg 17%

Potassium: 520.7mg 15%

Sodium: 662.8mg 27%

Thiamin: 0.3mg 28%

Calories From Fat: 413.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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