Pumpkin Bars II Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Bars II Recipe). This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.

Brief

Servings: 12

Yield: 2 dozen

Pumpkin Bars II Recipe

Ingredients

1 (15 ounce) can pumpkin puree

2 teaspoons ground cinnamon

1 teaspoon pumpkin pie spice

2 cups white sugar

2 cups all-purpose flour

2 tablespoons baking powder

1 tablespoon baking soda

¼ teaspoon salt

1 cup vegetable oil

4 eggs

4 ½ ounces cream cheese

softened

9 tablespoons butter

softened

1 ½ teaspoons vanilla extract

3 cups confectioners' sugar

1 ½ teaspoons milk

Fruits and Vegetables

Directions

Step 1

In a medium bowl combine the pumpkin cinnamon pumpkin pie spice and sugar.

Step 2

Sift together the flour baking powder baking soda and salt.

Step 3

Using an electric mixer slowly add the oil eggs and pumpkin mixture to the flour mixture.

Step 4

Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.

Step 5

To make Frosting: Cream the cream cheese 9 tablespoons butter vanilla together. Slowly add the confectioners' sugar and milk.

Nutritional Information

Pumpkin Bars II Recipe

Servings Per Recipe:12

Calories: 637.2

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 83.5g 27%

Dietary Fiber: 1.8g 7%

Sugars: 64.1g

Fat: 32.7g 50%

Saturated Fat: 10.8g 54%

Cholesterol: 96.6mg 32%

Vitamin A Iu: 6016.8IU 120%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 52mcg 13%

Calcium: 172.9mg 17%

Iron: 2.2mg 12%

Magnesium: 16.7mg 6%

Potassium: 138.1mg 4%

Sodium: 788.5mg 32%

Thiamin: 0.2mg 19%

Calories From Fat: 294.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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