Frosted Zucchini Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Frosted Zucchini Brownies Recipe). These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I cried as he said, 'This is my mom!' So to honor a special woman whose 5 food groups were chocolate chip cookies, chocolate cake, brownies, chocolate candy, and chocolate ice cream, I give you the ultimate brownie recipe!

Brief

Prep 20 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 20

Yield: 20 servings

Frosted Zucchini Brownies Recipe

Ingredients

2 cups white sugar

1 ½ cups canola oil

4 large eggs

2 cups all-purpose flour

¼ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon vanilla extract

3 cups grated zucchini

1 cup chopped nuts

6 tablespoons unsweetened cocoa powder

¼ cup melted butter

2 cups confectioners' sugar

¼ cup milk

½ teaspoon vanilla extract

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

Step 2

Whisk white sugar canola oil and eggs together in a bowl. Mix flour 1/4 cup cocoa powder baking soda cinnamon and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.

Step 3

Bake in the preheated oven until cooked through 25 to 30 minutes. Cool brownies completely.

Step 4

Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar milk and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.

Nutritional Information

Frosted Zucchini Brownies Recipe

Servings Per Recipe:20

Calories: 406

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 45.3g 15%

Dietary Fiber: 1.9g 8%

Sugars: 33.1g

Fat: 24.6g 38%

Saturated Fat: 3.7g 18%

Cholesterol: 43.5mg 15%

Vitamin A Iu: 164.1IU 3%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.3mg 5%

Folate: 40mcg 10%

Calcium: 25.1mg 3%

Iron: 1.4mg 8%

Magnesium: 30.5mg 11%

Potassium: 149.9mg 4%

Sodium: 276.7mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 221.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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