Stuffed Acorn Squash Supreme Recipe

Prepare rice mix according to package directions; cover and set aside.

Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High until tender but firm.

In a medium skillet over medium heat cook sausage until evenly browned; drain and set aside.

In a large bowl mix together the prepared rice sausage apple and coriander. Stuff each squash half with the mixture.

Cover stuffed squash halves with plastic wrap and heat in the microwave until squash is cooked through and soft about 5 minutes. Remove plastic and top stuffed squash with cheese. Continue to cook until cheese is melted about 1 minute.