No-Bake Pumpkin Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (No-Bake Pumpkin Tarts Recipe). A quick, bite-sized pumpkin dessert that family and friends are sure to love.

Brief

Prep 20 mins

Additional: 15 mins

Total: 35 mins

Servings: 15

Yield: 15 tarts

No-Bake Pumpkin Tarts Recipe

Ingredients

1 (1.9 ounce) container mini phyllo tart shells

1 cup whipped topping (such as Cool Whip®)

divided

⅔ cup canned pumpkin puree

⅓ (3.5 ounce) package instant French vanilla pudding mix

1 pinch pumpkin pie spice

or to taste

Fruits and Vegetables

Directions

Step 1

Remove phyllo shells from freezer 15 minutes before using.

Step 2

Reserve a small amount of whipped topping for garnish. Combine remaining whipped topping with pumpkin; mix until smooth. Mix in pudding mix until fully combined. Pour filling into a plastic zip-top bag; seal and cut off a small corner.

Step 3

Pipe pumpkin filling into the phyllo shells. Divide the reserved whipped topping over tarts; pipe out of another zip-top bag if desired. Sprinkle pumpkin pie spice on top.

Nutritional Information

No-Bake Pumpkin Tarts Recipe

Servings Per Recipe:15

Calories: 48.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.3g 1%

Sugars: 3.1g

Fat: 2.2g 3%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 1702IU 34%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Folate: 1.3mcg

Calcium: 3.8mg

Iron: 0.2mg 1%

Magnesium: 2.7mg 1%

Potassium: 24mg 1%

Sodium: 67.9mg 3%

Calories From Fat: 20

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like