Roasted Butternut Squash for Baby Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Butternut Squash for Baby Recipe). After about a month of eating solids, I wanted to start introducing more flavors to my son. Butternut squash is a great first food, and here it is roasted with a little olive oil and thyme for a tasty puree that any baby will love! Store any leftovers in the fridge for up to 3 days.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Roasted Butternut Squash for Baby Recipe

Ingredients

1 small butternut squash

halved lengthwise and seeded

1 teaspoon olive oil

¼ teaspoon dried thyme

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place butternut squash halves in a roasting pan cut-sides up. Rub the flesh with olive oil then sprinkle with thyme.

Step 3

Roast in the preheated oven until very soft and lightly browned 40 to 45 minutes. Remove from oven and let cool slightly.

Step 4

Scoop out the squash flesh and mash in a bowl.

Nutritional Information

Roasted Butternut Squash for Baby Recipe

Servings Per Recipe:8

Calories: 61.6

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 14.6g 5%

Dietary Fiber: 2.5g 10%

Sugars: 2.8g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 13289.2IU 266%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 12%

Vitamin C: 26.3mg 44%

Folate: 33.9mcg 9%

Calcium: 60.9mg 6%

Iron: 0.9mg 5%

Magnesium: 42.6mg 15%

Potassium: 440.4mg 12%

Sodium: 5mg

Thiamin: 0.1mg 13%

Calories From Fat: 6.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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