Healthy Vegan Pumpkin Oat Chocolate Chip Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.

Mix water and ground flax seed together in a bowl creating a \flaxegg\; set aside until thickened about 5 minutes.

Combine whole wheat flour oats baking powder baking soda salt nutmeg and cinnamon together in a bowl. Beat raw sugar coconut sugar and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree flaxegg and vanilla extract and mix well.

Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans. Scoop dough onto the prepared baking sheet using a small ice cream scoop.

Bake in the preheated oven until lightly browned around the edges about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.