Mimi's Eggplant Casserole Recipe

Preheat oven to 350 degrees F (175 degrees C).

Mash the eggplant in water; drain off excess water.

Thoroughly mix eggplant butter eggs cheese and soup. Season with sage thyme oregano salt and pepper.

Pour mixture into a medium casserole dish crumble cornbread onto the top of the casserole and bake 45 minutes in the preheated oven.