Zucchini Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Cake III Recipe). Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.

Brief

Servings: 14

Yield: 1 tube cake

Zucchini Cake III Recipe

Ingredients

4 eggs

2 cups white sugar

1 cup vegetable oil

2 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

1 (8 ounce) can crushed pineapple

drained

1 cup chopped walnuts

2 cups grated zucchini

2 teaspoons vanilla extract

1 cup confectioners' sugar

2 tablespoons milk

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.

Step 2

Sift together flour cinnamon salt baking powder and baking soda on to a piece of waxed paper.

Step 3

In a large bowl beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture and beat for 2 minutes. Stir in pineapple chopped nuts vanilla and zucchini. Mix thoroughly. Pour batter into prepared pan.

Step 4

Bake for 80 minutes or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.

Step 5

To Make Glaze: In a small bowl combine the confectioners' sugar and the milk. When cake has cooled pour glaze over cake.

Nutritional Information

Zucchini Cake III Recipe

Servings Per Recipe:14

Calories: 439.4

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 55.7g 18%

Dietary Fiber: 1.5g 6%

Sugars: 40.1g

Fat: 22.9g 35%

Saturated Fat: 3.1g 15%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 117.8IU 2%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.7mg 8%

Folate: 53.6mcg 13%

Calcium: 68.3mg 7%

Iron: 1.5mg 9%

Magnesium: 24.8mg 9%

Potassium: 147.5mg 4%

Sodium: 349.2mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 205.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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