Aloo Gobhi Recipe

Heat the oil in a large skillet over medium heat. Cook and stir the onion garlic and ginger in the hot oil until golden brown about 5 minutes. Stir the cilantro stems green chiles and turmeric into the mixture. Mix the tomato into the mixture and continue cooking until the tomatoes are softened. Add the potatoes; cook and stir until the potatoes are completely coated in the mixture. Fold the cauliflower florets into the mixture; season with the cumin coriander garam masala ground red pepper sugar and salt. Pour the water over the mixture and stir until evenly mixed.

Bring the mixture to a boil; cover reduce heat to medium-low and cook until the potatoes and cauliflower are tender but not mushy about 20 minutes. Taste for desired seasoning. If you feel the sabji is not tart enough add the tomato puree. Garnish with the cilantro leaves to serve.