No Crust Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (No Crust Pumpkin Pie Recipe). A time saving and a great tasting pumpkin pie. Makes its own crust.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 - 10 inch pie

No Crust Pumpkin Pie Recipe

Ingredients

½ cup buttermilk baking mix

1 ⅔ cups canned pumpkin

1 (12 fluid ounce) can evaporated milk

⅓ cup milk

4 eggs

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

½ teaspoon salt

½ cup brown sugar

½ cup white sugar

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 10 inch fluted pie pan; dust with baking mix.

Step 2

In a large bowl mix pumpkin evaporated milk milk and eggs together. Stir in baking mix pie spice vanilla and salt. Continue stirring while gradually adding the brown sugar and white sugar. When the mixture is thoroughly blended pour into the prepared pan.

Step 3

Bake in preheated oven for 10 minutes then reduce oven temperature to 350 degrees F (175 degrees C). Bake for an additional 35 minutes or until knife inserted in center of pie comes out clean.

Nutritional Information

No Crust Pumpkin Pie Recipe

Servings Per Recipe:12

Calories: 170.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 27g 9%

Dietary Fiber: 1.1g 5%

Sugars: 22.1g

Fat: 5.1g 8%

Saturated Fat: 2.3g 12%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 5461.7IU 109%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 15mcg 4%

Calcium: 125.1mg 13%

Iron: 1.1mg 6%

Magnesium: 19.4mg 7%

Potassium: 219.1mg 6%

Sodium: 304.1mg 12%

Calories From Fat: 45.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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