Pilgrim Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pilgrim Pumpkin Pie Recipe). My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey.

Brief

Servings: 8

Yield: 1 pie

Pilgrim Pumpkin Pie Recipe

Ingredients

4 cups all-purpose flour

1 tablespoon white sugar

2 teaspoons salt

1 ¾ cups shortening

1 tablespoon distilled white vinegar

1 egg

½ cup ice water

2 eggs

beaten

2 cups pumpkin puree

¾ cup honey

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

1 (12 fluid ounce) can evaporated milk

2 cups heavy whipping cream

¼ cup honey

½ teaspoon ground ginger

Fruits and Vegetables

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

To Make Pastry: In a large bowl mix together flour 1 tablespoon sugar and 2 teaspoons salt. Cut in shortening until mixture resembles coarse meal.

Step 3

In a small bowl whisk together vinegar 1 egg and ice water. Pour into flour mixture and stir until dough forms a ball. Divide into 4 portions. Freeze 3 of them or use for other pies. Reserve one for Pilgrim Pumpkin Pie.

Step 4

To Make Pumpkin Filling: In a large bowl combine 2 beaten eggs pumpkin 3/4 cup honey or sugar 1/2 teaspoon salt cinnamon 1/2 teaspoon ginger cloves and evaporated milk. Mix well.

Step 5

Roll out pastry and fit into a 9 inch pie plate. Pour in pumpkin filling.

Step 6

Bake in preheated oven for 15 minutes then reduce heat to 350 degrees F (175 degrees C). Bake an additional 45 minutes until filling is set.

Step 7

To Make Honey Ginger Cream: In a large bowl combine whipping cream 1/4 cup honey and 1/2 teaspoon ginger. Whip until soft peaks form. Chill 1 hour before serving. Place a spoonful on top of each slice of pie.

Nutritional Information

Pilgrim Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 1076.8

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 96.1g 31%

Dietary Fiber: 3.8g 15%

Sugars: 43.5g

Fat: 73.1g 113%

Saturated Fat: 27.9g 139%

Cholesterol: 165mg 55%

Vitamin A Iu: 10609.9IU 212%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.1mg 7%

Folate: 137.7mcg 34%

Calcium: 203.8mg 20%

Iron: 4.4mg 25%

Magnesium: 47.2mg 17%

Potassium: 433.2mg 12%

Sodium: 976.5mg 39%

Thiamin: 0.6mg 55%

Calories From Fat: 658

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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