Baked Zucchini Cakes Recipe

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Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 7

Yield: 6 to 8 servings

Baked Zucchini Cakes Recipe

Ingredients

2 cups shredded zucchini

1 cup Italian seasoned bread crumbs

1 egg

1 tablespoon mayonnaise

1 teaspoon prepared mustard

1 tablespoon Old Bay Seasoning TM

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

In a large bowl combine zucchini bread crumbs egg mayonnaise mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.

Step 3

Bake for 20 minutes and turn patties. Bake for another 20 minutes or until golden brown.

Nutritional Information

Baked Zucchini Cakes Recipe

Servings Per Recipe:7

Calories: 94.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 12.8g 4%

Dietary Fiber: 1.2g 5%

Sugars: 1.2g

Fat: 3.3g 5%

Saturated Fat: 0.5g 2%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 145.4IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 2.5mg 4%

Folate: 9.6mcg 2%

Calcium: 32mg 3%

Iron: 1.1mg 6%

Magnesium: 8.3mg 3%

Potassium: 98mg 3%

Sodium: 509.7mg 20%

Calories From Fat: 29.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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