Zucchini Kuchen (Gorgeous Zucchini Cake) Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Kuchen (Gorgeous Zucchini Cake) Recipe). This zucchini cake recipe is from my grandmother--she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini cake keeps well wrapped in aluminum foil in the refrigerator and can also be frozen.

Brief

Prep 20 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr50 mins

Servings: 8

Yield: 8 servings

Zucchini Kuchen (Gorgeous Zucchini Cake) Recipe

Ingredients

1 teaspoon butter

4 cups grated zucchini

2 cups white sugar

¾ cup vegetable oil

2 tablespoons vegetable oil

3 eggs

1 teaspoon vanilla extract

4 cups all-purpose flour

1 ¾ cups ground walnuts

1 tablespoon ground cinnamon

2 teaspoons baking powder

1 teaspoon salt

confectioners' sugar

or to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan with butter.

Step 2

Stir zucchini sugar 3/4 cup plus 2 tablespoons of vegetable oil eggs and vanilla extract together in a bowl.

Step 3

Combine flour walnuts cinnamon baking powder and salt in a bowl. Gradually stir flour mixture into zucchini mixture until combined. Pour batter into the prepared loaf pan.

Step 4

Bake in preheated oven until a toothpick inserted into the center comes out clean 60 to 80 minutes. Let cool in the pan about 30 minutes. Dust with confectioners' sugar.

Nutritional Information

Zucchini Kuchen (Gorgeous Zucchini Cake) Recipe

Servings Per Recipe:8

Calories: 852.6

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 105.5g 34%

Dietary Fiber: 4.6g 18%

Sugars: 53g

Fat: 44.1g 68%

Saturated Fat: 6.4g 32%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 238.7IU 5%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 21%

Vitamin C: 10.9mg 18%

Folate: 167mcg 42%

Calcium: 131.5mg 13%

Iron: 4.4mg 25%

Magnesium: 68.9mg 25%

Potassium: 376.2mg 11%

Sodium: 450.6mg 18%

Thiamin: 0.6mg 64%

Calories From Fat: 396.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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