Wifey's Lemony Zoodles Recipe

Recipesfull introduces to you: Popular Recipes. (Wifey's Lemony Zoodles Recipe). A light, refreshing springtime dish that is vegan and paleo-friendly.

Brief

Prep 20 mins

Cook: 34 mins

Additional: 20 mins

Total: 1hr14 mins

Servings: 2

Yield: 2 servings

Wifey's Lemony Zoodles Recipe

Ingredients

2 zucchini

cooking spray

1 onion

halved and sliced

½ bunch radishes

trimmed and quartered

2 tablespoons olive oil

divided

or to taste

1 teaspoon kosher salt

or to taste

1 teaspoon lemon zest

or to taste

3 cloves garlic

sliced and roughly chopped

¼ teaspoon dill weed

1 pinch salt and ground black pepper to taste

½ lemon

juiced

Fruits and Vegetables

Directions

Step 1

Cut zucchini into noodles using a spiralizer. Place noodles in a colander set in the sink. Season lightly with salt. Let stand for 20 to 30 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.

Step 3

Spread onion slices on one side of the baking sheet. Spread radishes on the other side of the baking sheet. Drizzle 1 tablespoon olive oil on top.

Step 4

Combine kosher salt and lemon zest in a small bowl; rub together with your fingers until fragrant. Sprinkle over onion and radishes.

Step 5

Bake in the preheated oven until onion and radishes are tender and slightly browned about 25 minutes.

Step 6

Heat a large skillet over medium heat; grease with cooking spray. Cook and stir garlic until fragrant 3 to 5 minutes. Drizzle in 1 tablespoon olive oil. Add onion and radishes; cook and stir until browned about 3 minutes. Stir in dill weed.

Step 7

Mix zucchini noodles into the skillet; cook until heated through about 3 minutes. Season with salt and pepper. Remove from heat; pour lemon juice on top.

Nutritional Information

Wifey's Lemony Zoodles Recipe

Servings Per Recipe:2

Calories: 197.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 17.6g 6%

Dietary Fiber: 3.8g 15%

Sugars: 7.5g

Fat: 14g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 249.5IU 5%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.5mg 30%

Vitamin C: 37.8mg 63%

Folate: 62.3mcg 16%

Calcium: 61.5mg 6%

Iron: 0.9mg 5%

Magnesium: 35.8mg 13%

Potassium: 557mg 16%

Sodium: 1063.5mg 43%

Thiamin: 0.1mg 14%

Calories From Fat: 126.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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