Sauteed Spinach and Mushrooms Recipe

Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft 3 to 5 minutes depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.

Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach salt and pepper. Cook tossing continually until spinach begins to wilt 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.

Sprinkle with Parmesan cheese to serve.