Maple-Bacon Brussels Sprouts Recipe

Recipesfull introduces to you: Popular Recipes. (Maple-Bacon Brussels Sprouts Recipe). Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Maple-Bacon Brussels Sprouts Recipe

Ingredients

2 pounds Brussels sprouts

trimmed

3 tablespoons olive oil

½ teaspoon salt

¼ teaspoon ground black pepper

3 tablespoons pure maple syrup

5 slices bacon

crisp-cooked and crumbled

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.

Step 3

Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown 10 to 15 minutes more.

Step 4

Toss Brussels sprouts mixture with bacon in a bowl.

Nutritional Information

Maple-Bacon Brussels Sprouts Recipe

Servings Per Recipe:8

Calories: 153.9

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 15.4g 5%

Dietary Fiber: 4.3g 17%

Sugars: 7g

Fat: 8.6g 13%

Saturated Fat: 1.8g 9%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 1005.2IU 20%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.3mg 17%

Vitamin C: 96.5mg 161%

Folate: 69.4mcg 17%

Calcium: 53.9mg 5%

Iron: 1.8mg 10%

Magnesium: 29.8mg 11%

Potassium: 500.1mg 14%

Sodium: 347.8mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 77

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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