Creamy Pumpkin Pasta Recipe

Heat olive oil and butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent 3 to 4 minutes. Add pumpkin puree vegetable broth half-and-half parsley nutmeg white pepper salt and black pepper; cook and stir until heated through 10 to 15 minutes.

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite about 8 minutes; drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.