Carrot Cake of My Dreams Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake of My Dreams Recipe). Very dense, moist carrot cake, full of fruit. In a taste test against a more traditional butter-based carrot cake, my co-workers thought mine must be the more sinful! But no, it's practically VIRTUOUS!

Brief

Prep 20 mins

Cook: 55 mins

Additional: 40 mins

Total: 1hr55 mins

Servings: 16

Yield: 16 servings

Carrot Cake of My Dreams Recipe

Ingredients

3 cups all-purpose flour

½ cup white sugar

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon ground ginger

1 (20 ounce) can crushed pineapple in juice

drained and juice reserved

1 cup brown sugar

1 (8 ounce) carton egg substitute (such as Egg Beaters®)

⅔ cup vegetable oil

1 tablespoon vanilla extract

2 cups shredded carrots

1 cup shredded zucchini

1 cup raisins

¾ cup confectioners' sugar

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a fluted tube pan (such as Bundt®).

Step 3

Combine flour white sugar cinnamon baking soda baking powder salt and ginger in a large bowl.

Step 4

Whisk drained pineapple brown sugar egg substitute vegetable oil and vanilla extract together in a separate bowl until smooth.

Step 5

Stir pineapple mixture carrots zucchini and raisins into flour mixture just until flour is moistened.

Step 6

Pour batter into the prepared pan.

Step 7

Bake in the preheated oven until a toothpick inserted in the cake comes out clean 55 to 65 minutes.

Step 8

Cool in the pan for 10 minutes; remove cake from pan and cool completely on a wire rack about 30 minutes.

Step 9

Whisk reserved pineapple juice 1 tablespoon at a time with confectioners' sugar until a spreadable glaze forms. Drizzle over cooled cake.

Nutritional Information

Carrot Cake of My Dreams Recipe

Servings Per Recipe:16

Calories: 336.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 58.3g 19%

Dietary Fiber: 2g 8%

Sugars: 31.7g

Fat: 10g 15%

Saturated Fat: 1.6g 8%

Cholesterol: 0.2mg

Vitamin A Iu: 2879.4IU 58%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.9mg 10%

Folate: 53mcg 13%

Calcium: 59.5mg 6%

Iron: 1.9mg 11%

Magnesium: 19.4mg 7%

Potassium: 283mg 8%

Sodium: 379.1mg 15%

Thiamin: 0.3mg 27%

Calories From Fat: 89.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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