Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash Recipe). These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash Recipe

Ingredients

2 cups Brussels sprouts

halved

2 cups cubed butternut squash

3 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon ground black pepper

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder smoked paprika salt and black pepper.

Step 3

Roast in the preheated oven until golden and crispy about 25 minutes.

Nutritional Information

Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash Recipe

Servings Per Recipe:4

Calories: 143.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 12.9g 4%

Dietary Fiber: 3.3g 13%

Sugars: 2.7g

Fat: 10.4g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 7980.3IU 160%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 15%

Vitamin C: 52.5mg 87%

Folate: 46.1mcg 12%

Calcium: 53.9mg 5%

Iron: 3.9mg 22%

Magnesium: 38.5mg 14%

Potassium: 435.4mg 12%

Sodium: 234.3mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 93.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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