Southern Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Southern Squash Casserole Recipe). This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies in a great-tasting dish! The cornbread really gives the casserole texture, while the squash gives it color, and it smells wonderful as it's pulled out of the oven.

Brief

Prep 35 mins

Additional: 1hr10 mins

Total: 1hr45 mins

Servings: 16

Yield: 16 servings

Southern Squash Casserole Recipe

Ingredients

6 cups thinly sliced yellow squash

1 cup shredded carrots

1 chopped onion

1 chopped red bell pepper

1 cup sliced fresh brown or white mushrooms

1 (8 ounce) container light dairy sour cream

1 (14.5 ounce) can chicken broth

1 (10.75 ounce) cancondensed cream of chicken soup

2 eggs

1 tablespoon Italian seasoning blend

1 dash ground red pepper

3 cups chopped cooked chicken

4 cups crumbled cornbread

3 cups shredded Cheddar cheese

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place the squash carrots onions bell pepper and mushrooms in a pan. Pour in enough water to cover and bring to a boil. Reduce heat and simmer until tender and easily pierced with a fork about 10 minutes. Remove from heat and drain well using a sieve or colander.

Step 3

Mix the sour cream chicken broth cream of chicken soup eggs Italian seasoning and red pepper together in a large bowl. Toss the sour cream mixture with the chicken cornbread and 2 cups Cheddar cheese until evenly blended. Stir in the vegetable mixture. Spread the mixture evenly over the bottom of the prepared baking dish.

Step 4

Bake in preheated oven until the center sets about 50 minutes. Sprinkle with the remaining 1 cup of Cheddar cheese. Bake until the cheese melts about 10 minutes more. Serve immediately.

Nutritional Information

Southern Squash Casserole Recipe

Servings Per Recipe:16

Calories: 249.8

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 14.1g 5%

Dietary Fiber: 2.2g 9%

Sugars: 2.4g

Fat: 14.3g 22%

Saturated Fat: 7.1g 36%

Cholesterol: 79.7mg 27%

Vitamin A Iu: 1896.7IU 38%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 14%

Vitamin C: 15mg 25%

Folate: 30.1mcg 8%

Calcium: 220.1mg 22%

Iron: 1.4mg 8%

Magnesium: 33mg 12%

Potassium: 310.1mg 9%

Sodium: 415.6mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 128.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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