Roasted Balsamic Cauliflower Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Balsamic Cauliflower Recipe). Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 5

Yield: 1 head cauliflower

Roasted Balsamic Cauliflower Recipe

Ingredients

2 tablespoons olive oil

2 tablespoons balsamic vinegar

½ teaspoon salt

3 cloves garlic

chopped

1 head cauliflower

chopped into bite size pieces

Fruits and Vegetables

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil

Step 2

Stir the olive oil balsamic vinegar salt and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.

Step 3

Stirring occasionally bake in the preheated oven until tender about 20 minutes.

Nutritional Information

Roasted Balsamic Cauliflower Recipe

Servings Per Recipe:5

Calories: 85.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 7.7g 3%

Dietary Fiber: 3.3g 13%

Sugars: 0.9g

Fat: 5.7g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 137.8IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 14%

Vitamin C: 71.5mg 119%

Folate: 40.1mcg 10%

Calcium: 36.5mg 4%

Iron: 0.8mg 5%

Magnesium: 19mg 7%

Potassium: 283.4mg 8%

Sodium: 256.9mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 51.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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