Pumpkin Pie Dump Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie Dump Cake Recipe). This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 18

Yield: 1 --9x13 inch cake

Pumpkin Pie Dump Cake Recipe

Ingredients

1 (29 ounce) can pumpkin

1 (12 fluid ounce) can evaporated milk

1 cup white sugar

3 eggs

3 teaspoons ground cinnamon

1 teaspoon salt

1 (18.25 ounce) package yellow cake mix

¾ cup butter

melted

1 cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a medium bowl mix the pumpkin evaporated milk sugar eggs cinnamon and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with pecans.

Step 3

Bake in the preheated oven 50 to 60 minutes. Cool before serving.

Nutritional Information

Pumpkin Pie Dump Cake Recipe

Servings Per Recipe:18

Calories: 333.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 40.3g 13%

Dietary Fiber: 3g 12%

Sugars: 27.5g

Fat: 18g 28%

Saturated Fat: 7g 35%

Cholesterol: 58mg 19%

Vitamin A Iu: 7052.2IU 141%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 37.1mcg 9%

Calcium: 116.2mg 12%

Iron: 1.1mg 6%

Magnesium: 16.7mg 6%

Potassium: 127.3mg 4%

Sodium: 408.3mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 161.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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