Chocolate Zucchini Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Zucchini Cake I Recipe). This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

Brief

Servings: 18

Yield: 1 - 9 x 13 inch cake

Chocolate Zucchini Cake I Recipe

Ingredients

½ cup butter

½ cup vegetable oil

1 ¾ cups white sugar

2 eggs

½ cup sour milk

1 teaspoon vanilla extract

2 cups sifted all-purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon salt

4 tablespoons unsweetened cocoa powder

2 ½ cups grated zucchini

¼ cup ground walnuts

¼ cup semisweet chocolate chips

Fruits and Vegetables

Directions

Step 1

Cream together butter or margarine vegetable oil and sugar.

Step 2

Add eggs sour milk and vanilla. Blend well.

Step 3

In a separate bowl sift dry ingredients together.

Step 4

Blend dry ingredients into the butter mixture.

Step 5

Add grated zucchini and mix well.

Step 6

Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.

Step 7

Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

Nutritional Information

Chocolate Zucchini Cake I Recipe

Servings Per Recipe:18

Calories: 260.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1.2g 5%

Sugars: 21.5g

Fat: 13.6g 21%

Saturated Fat: 4.8g 24%

Cholesterol: 34.5mg 12%

Vitamin A Iu: 218.5IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.8mg 5%

Folate: 34.9mcg 9%

Calcium: 21.4mg 2%

Iron: 1.1mg 6%

Magnesium: 17.9mg 6%

Potassium: 108.6mg 3%

Sodium: 188.3mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 122.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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