Slow Cooker Turkey and Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Turkey and Vegetables Recipe). This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add whatever veggies you like.

Brief

Prep 25 mins

Cook: 8hrs

Total: 8hrs25 mins

Servings: 6

Yield: 6 servings

Slow Cooker Turkey and Vegetables Recipe

Ingredients

2 pounds skinless turkey thighs

cubed

salt and ground black pepper to taste

1 (14.5 ounce) can diced tomatoes with juice

1 (6.5 ounce) jar artichoke hearts

drained

3 parsnips

peeled and cubed

½ pound baby carrots

1 yellow squash

cubed

1 green bell pepper

cut into chunks

4 cups chicken broth

or as needed to cover

2 cubeschicken bouillon

1 (15 ounce) can garbanzo beans

drained

1 teaspoon chopped fresh dill

or to taste

Fruits and Vegetables

Directions

Step 1

Sprinkle the turkey thigh cubes with salt and black pepper and place into a slow cooker. Pour the diced tomatoes over the turkey and follow with the artichoke hearts in a layer. Place the parsnips baby carrots yellow squash and green bell pepper into the cooker and pour in the chicken broth to cover. Place the bouillon cubes into the broth. Cover and cook on Low for 8 to 10 hours. Pour in the garbanzo beans in the last hour. Garnish with fresh dill.

Nutritional Information

Slow Cooker Turkey and Vegetables Recipe

Servings Per Recipe:6

Calories: 339

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 34.3g 11%

Dietary Fiber: 9.2g 37%

Sugars: 7.3g

Fat: 6.2g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 127.3mg 42%

Vitamin A Iu: 5849.1IU 117%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 1mg 60%

Vitamin C: 45mg 75%

Folate: 115.1mcg 29%

Calcium: 101.7mg 10%

Iron: 5.8mg 32%

Magnesium: 80.7mg 29%

Potassium: 1010.2mg 28%

Sodium: 888.4mg 36%

Thiamin: 0.2mg 20%

Calories From Fat: 55.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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