Slow Cooker Turkey and Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Turkey and Vegetable Soup Recipe). Delicious slow cooker vegetable soup with ground turkey and lentils. Very earthy and hearty. Serve alone or with homemade bread for a delicious fall meal.

Brief

Prep 25 mins

Cook: 5hrs10 mins

Total: 5hrs35 mins

Servings: 8

Yield: 8 servings

Slow Cooker Turkey and Vegetable Soup Recipe

Ingredients

1 pound ground turkey

½ cup diced onion

4 cups water

or more to taste

2 (14.5 ounce) cans diced tomatoes with juice

2 medium potatoes

peeled and cubed

2 medium carrots

chopped

1 medium red bell pepper

chopped

2 stalks celery

chopped

1 cup dried lentils

1 cup chopped broccoli

1 cup frozen corn

¼ cup molasses

4 leaf (blank)s bay leaves

3 cubes beef bouillon

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly 5 to 7 minutes. Add onion and saute until soft and translucent about 5 minutes. Transfer to a slow cooker.

Step 2

Add 4 cups water diced tomatoes with juice potatoes carrots bell pepper celery lentils broccoli frozen corn molasses bay leaves bouillon cubes basil salt and pepper.

Step 3

Cook on Low for 6 to 8 hours or on High for 5 to 6 hours adding up to 2 cups more water depending on how thick you want the soup.

Nutritional Information

Slow Cooker Turkey and Vegetable Soup Recipe

Servings Per Recipe:8

Calories: 301.5

% Daily Value *

Protein: 21g 42%

Carbohydrates: 43.9g 14%

Dietary Fiber: 11.3g 45%

Sugars: 12.1g

Fat: 5g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 41.9mg 14%

Vitamin A Iu: 4038.1IU 81%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.7mg 42%

Vitamin C: 51.4mg 86%

Folate: 157mcg 39%

Calcium: 113mg 11%

Iron: 6.3mg 35%

Magnesium: 91.1mg 33%

Potassium: 1055mg 30%

Sodium: 842mg 34%

Thiamin: 0.2mg 25%

Calories From Fat: 44.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.