Cheeseburger Soup III Recipe

In a large saucepan over medium heat combine water potatoes carrots onion bell pepper jalapeno and garlic. Sprinkle salt and bouillon over the mixture. Bring to a boil then reduce heat cover and simmer 15 to 20 minutes until potatoes are tender.

Meanwhile in a large skillet over medium heat cook beef until brown; drain.

Stir cooked beef and 2 cups milk into the soup and heat through. Combine remaining 1/2 cup milk with flour stirring until smooth; stir into soup. Bring to a low boil and cook stirring until thickened 3 minutes.

Reduce heat to low and stir in cheese until melted. Season with cayenne.